10 Side Dishes to Serve with Oatmeal

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Fresh Fruit: Sliced bananas, berries, or diced apples can add a sweet and refreshing contrast to the creamy oatmeal.

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Nuts and Seeds: Sprinkle some chopped nuts (like almonds, walnuts, or pecans) or seeds (such as chia seeds or flaxseeds) for added crunch and nutrition.

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Yogurt: A dollop of yogurt can add creaminess and a tangy flavor to your oatmeal.

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Honey or Maple Syrup: Drizzle some honey or maple syrup over your oatmeal for a natural sweetener.

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Nut Butter: Stir in a spoonful of almond butter, peanut butter, or cashew butter for a creamy and nutty flavor.

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Dried Fruit: Add some chopped dried fruit, like raisins, apricots, or cranberries, for a chewy texture and sweet flavor.

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Coconut Flakes: Toasted coconut flakes can add a tropical flair and a crunchy texture to your oatmeal.

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Cinnamon or Nutmeg: Sprinkle some ground cinnamon or nutmeg over your oatmeal for warm and comforting flavors.

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Granola: Top your oatmeal with some crunchy granola for added texture and sweetness.

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Chia Seed Jam: Make a quick chia seed jam by mixing chia seeds with mashed berries and a touch of sweetener. This adds a burst of fruity flavor and extra fiber.

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