Inside look

Inside look

Inside look

Inside look

Everything You Need to Know About Cooking Oils

Olive Oil Smoke Point: Extra-virgin olive oil: 320-410°F (160-210°C), Virgin: 390-470°F (200-243°C) Best Uses: Dressings, marinades, sautéing, low-heat cooking

Coconut Oil Smoke Point: 350°F (177°C) for unrefined, 450°F (232°C) for refined Best Uses: Baking, frying, skin care

Canola Oil Smoke Point: 400°F (204°C) Best Uses: Baking, frying, grilling

Vegetable Oil Smoke Point: About 400-450°F (204-232°C) Best Uses: High-heat cooking, frying

Sesame Oil Smoke Point: 350°F (177°C) for unrefined, 410°F (210°C) for refined Best Uses: Stir-frying, seasoning, marinades

Avocado Oil Smoke Point: 520°F (271°C) Best Uses: High-heat cooking, salads, drizzling

Peanut Oil Smoke Point: 450°F (232°C) Best Uses: Deep frying, stir-frying, sautéing

Sunflower Oil Smoke Point: Unrefined: 225°F (107°C), Refined: 440°F (227°C) Best Uses: Salad dressings, low-heat cooking for unrefined; high-heat cooking, frying for refined

Grapeseed Oil Smoke Point: 420°F (216°C) Best Uses: Frying, sautéing, dressings Health Benefits: High in polyunsaturated fats and vitamin E.

Walnut Oil Smoke Point: 320°F (160°C) Best Uses: Salad dressings, drizzling, baking

Marky Park from Hypebeast



Zenraya’s Summer Looks


Seven Work from Home Looks